Snacks, meals &
everything crunchy.

Flaky, hand-crimped pastry stuffed with seasoned minced beef, potato and carrot. Sold by the box.

Pillowy West-African doughnuts, golden and lightly sweet. Perfect for parties.

Sweet ripe plantain, pan-fried to a deep golden caramel with lightly crispy edges. Party essential.

Juicy turkey wings marinated in our house spice blend and fried to a deep, glossy crackle.

Golden-skinned Nigerian-style chicken laps on fresh lettuce, garnished with red-onion rings and a side of obe ata (pepper stew).

Medium-cut beef cubes, spice-crusted and caramelised, served with red onions, coriander and a bowl of dry suya (yaji) spice dip.

A basket of golden yam chunks and sweet caramelised plantain — the ultimate West-African side.

A big 3–4L bowl of smoky party jollof rice garnished with tomato and onion rings, topped with 4 lightly grilled-and-fried chicken pieces, served with a side of fried plantain and a fresh green salad. Serves 4–6.